Lil' Luna · by Kristyn Merkley
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, five-ingredient vinaigrette balancing sweet honey and tangy balsamic vinegar with sharp mustard. Makes enough to last weeks in the fridge.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup olive oil
- ¼ cup balsamic vinegar
- 1 clove garlic, (minced)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 90mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.