Once Upon a Chef · by Jennifer Segal★ 4.7 (47)
Balsamic Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 4G7% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 26G95% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic balsamic vinaigrette made with Dijon mustard, garlic, shallot, and olive oil. A simple emulsion ready in minutes, perfect for greens, tomatoes, and mozzarella.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Dijon mustard
- 1 small clove garlic, (finely minced)
- 1 tablespoon finely minced shallot, (from 1 small shallot)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons sugar
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 4G7% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 26G95% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 376mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.