Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Balsamic Vinaigrette
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade balsamic vinaigrette with Dijon mustard, garlic, and honey. Bright and versatile for salads and vegetables.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup vegetable oil (or light tasting olive oil)
- 4 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.