Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (21)
Balsamic Veggie Flatbread Pizza
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 40%
CARBS 74G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 42G52% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread pizza topped with roasted beets, goat cheese, arugula, and a balsamic glaze. A gourmet vegetarian main with earthy and tangy flavors.
mainamericanpizza🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 beet ((leaves and stem removed))
- 1 tsp minced garlic ((mix in 1/8 tsp salt to the garlic))
- 2 TBSP extra virgin olive oil
- 1/8-1/4 tsp dried parsley
- a pinch of oregano
- 1 garlic naan flatbread (or fluffy pita bread)
- 1/3 cup crumbled feta or goat cheese
- 1/2 cup baby arugula
- 2-3 thin slices heirloom tomato ((quartered))
- 1 tsp sweet balsamic glaze
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 40%
CARBS 74G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 42G52% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1332mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.