Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Balsamic Tortellini Bake with Sausage & Peppers
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 35%
CARBS 32G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini baked with sausage, bell peppers, marinara, and melted cheese in a single pan. A hearty, weeknight dinner that feels special but comes together in 40 minutes.
mainitaliancasserolepastachicken🍳 skillet🔥 ovengluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz fresh or frozen tortellini
- 1 package Aidell’s chicken sausage (cut into half-circles)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 TBS olive oil (divided)
- 3 cups tomato basil marinara sauce
- 2 TBS high-quality balsamic vinegar
- 2 TBS Italian Seasoning
- ½ tsp garlic salt (or to taste)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper (or to taste)
- 1 cup mozzarella cheese
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 35%
CARBS 32G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 995mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.