Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Balsamic Tomato Salad with Cucumber and Onion
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 8G21% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of ripe tomatoes, cucumber, red onion, and basil in a simple balsamic vinaigrette. Quick, summery, and completely vegetable-based.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Roma tomatoes (or a mix of tomato varieties like cherry, heirloom, etc..)
- 1/4 red onion
- 1/2 a large English cucumber
- fresh chopped basil (- as much as you’d like!)
- balsamic vinegar (for drizzling (approx 1-2 TBSP))
- 1 lemon (, squeezed for juice)
- 1 clove garlic ((peeled and minced))
- 1/4 cup extra virgin olive oil
- 1 TBSP white wine vinegar
- 1/4 tsp salt (or extra to taste)
- 1/8 tsp pepper (or extra to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 8G21% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 148mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.