Two Peas & Their Pod · by Maria Lichty
Balsamic Strawberry Ricotta Shortcakes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 19%
CARBS 54G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER23G TOTAL SUGAR
FAT 29G50% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender ricotta shortcakes topped with balsamic-marinated strawberries and basil, then crowned with whipped cream. They are elegant, fruity, and not overly sweet. Perfect for a refined dessert that celebrates fresh strawberries.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound strawberries (hulled and sliced)
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 2 tablespoons finely chopped fresh basil
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1 large egg (beaten)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/2 cup cold butter (cut into small cubes)
- Milk or heavy cream (for brushing the shortcakes)
- 1 1/2 cups heavy cream (chilled)
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 19%
CARBS 54G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER23G TOTAL SUGAR
FAT 29G50% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 243mg
- Total sugar
- 23g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.