Balsamic Strawberries with Greek Yogurt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries macerated in balsamic vinegar and maple syrup, served with creamy Greek yogurt and a garnish of mint and cracked pepper. It is light, tangy, and sophisticated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups strawberries (1 pint)
- 2 tablespoons real maple syrup
- 2 teaspoons aged balsamic vinegar
- 15 ounces Greek yogurt
- 2 tablespoons honey
- A few mint leaves
- Fresh ground pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 37mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 82mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.