Cookie and Kate · by Cookie and Kate★ 5.0
Balsamic Stone Fruit Sundae
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 68G82% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER58G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer dessert featuring roasted stone fruit (peaches, plums, cherries) tossed with balsamic vinegar and sugar, served over vanilla ice cream with pistachios. Elegant and minimal effort.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
- 1/4 cup turbinado (raw) sugar
- 2 to 3 tablespoons balsamic vinegar
- vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
- optional add-ins: freshly toasted almonds/pistachios or granola
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 68G82% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER58G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 56mg
- Total sugar
- 58g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.