Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Balsamic Steak Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 67%
CARBS 21G22% OF CAL
5G FIBER1G ADDED10G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 25-minute salad featuring grilled steak, crisp romaine, tomatoes, red onion, and tangy feta cheese tossed in a balsamic vinaigrette. Satisfying and full of protein.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoon balsamic vinegar
- 2 teaspoon red wine vinegar
- 1/2 teaspoon coconut sugar
- 8 ounces top sirloin beef (extra fat trimmed)
- 1 red pepper (thinly sliced)
- 1/2 tablespoon olive oil
- 1 Roma tomato (chopped)
- 1/2 a small red onion (sliced)
- 1/2 tablespoon minced garlic
- Pinch of sea salt
- 1/2 head romaine lettuce ((or spinach))
- 1/2 cup feta cheese
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 67%
CARBS 21G22% OF CAL
5G FIBER1G ADDED10G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 493mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 264mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.