Real Housemoms · by Aubrey★ 5.0 (6)
Balsamic Steak Roll Ups
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 37%
CARBS 6G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin steak wrapped around asparagus and carrot, glazed with balsamic vinegar, and cooked in a skillet. Elegant but surprisingly easy, with vegetables nestled inside.
mainamericanbeef⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds flank steak (or sirloin steak)
- 1/2 cup balsamic vinegar
- 1 pounds asparagus
- 3 medium carrots (peeled and trimmed)
- 2 tablespoons olive oil
- Salt & pepper
- Balsamic glaze (for garnish (optional))
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 37%
CARBS 6G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.