Pinch of Nom · by Pinch of Nom★ 5.0 (3)
Balsamic Steak and Feta Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING7M COOK
CAL 13%·PRO 28%
CARBS 35G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak served over crisp lettuce with tomatoes, radish, corn, and tangy balsamic dressing. A quick, elegant salad ready in minutes.
mainsaladbeef🍳 skilletgluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin cut beef sizzle steaks (approx 250g/9oz total weight)
- 2 tbsp balsamic vinegar
- 2 tbsp Worcestershire Sauce (or Henderson's Relish)
- 1 tsp lime juice
- 1 tsp Dijon mustard
- 1 tsp clear honey
- ½ tsp garlic granules
- salt and black pepper (to taste)
- 2 little gem lettuce (thinly sliced)
- 6 cherry tomatoes (quartered)
- 4 radishes (thinly sliced)
- 50 g canned or frozen sweetcorn (defrosted and/or drained)
- 40 g reduced fat Feta cheese
- 1 tbsp lime juice
- 1 tbsp clear honey
- 5 g fresh basil leaves (finely chopped)
- 5 g flat leafed parsley (stalks removed and finely chopped)
At a glance
PER SERVING · TIME 7M
CAL 13%·PRO 28%
CARBS 35G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 558mg
- Total sugar
- 24g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.