Spicy Southern Kitchen · by Christin Mahrlig
Balsamic Soy Rib-Eye Steaks
NUTRITION · PER SERVING—
CAL 41%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 61G67% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled rib-eye steaks marinated in balsamic vinegar, Worcestershire sauce, soy sauce, and Dijon mustard. Juicy, flavorful, and perfectly grilled.
mainamericanbeef♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup balsamic vinegar
- 1/3 cup Worcestershire sauce
- 1/3 cup low-sodium soy sauce
- 2 garlic cloves, (minced)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon black pepper
- 2 to 4 Rib-Eye Steaks
- 2 tablespoons Olive oil or Vegetable oil
At a glance
PER SERVING
CAL 41%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 61G67% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1238mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.