Real Housemoms · by Christina Hitchcock
Balsamic Snap Peas
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 3%
CARBS 10G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp snap peas sautéed with garlic, shallot, and balsamic vinegar. A quick, elegant vegetable side with sweet and tangy flavor.
side🍳 skilletgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon butter
- 2 cloves garlic (minced)
- 2 tablespoons shallots (minced)
- 2 cups fresh snap peas
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 3%
CARBS 10G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 203mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 20mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.