Salt & Lavender · by Natasha★ 4.8 (15)
Balsamic Smoked Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 43%
CARBS 52G31% OF CAL
3G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 40G55% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with smoked sausage, peppers, onion, and a balsamic glaze. This quick, simple dinner uses few ingredients and comes together in 30 minutes.
mainamericanpastapork🍲 stockpot🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 2 tablespoons olive oil (divided)
- 1 pound smoked sausage (cut into rounds or smaller)
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 1 red bell pepper (chopped)
- 1/4 cup balsamic vinegar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 43%
CARBS 52G31% OF CAL
3G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 40G55% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1235mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.