The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Balsamic Slow Cooker Roast Beef
NUTRITION · PER SERVING485M COOK
CAL 14%·PRO 38%
CARBS 8G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G59% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast braised in slow cooker with balsamic vinegar, worcestershire, and soy sauce for deep, savory-sweet flavor. This is an easy weeknight main requiring minimal hands-on time, with the braising liquid reducing to a rich glaze.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🍳 skilletdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ - 2 lb. boneless chuck roast
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 3 teaspoons minced garlic
At a glance
PER SERVING · TIME 485M
CAL 14%·PRO 38%
CARBS 8G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G59% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 301mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.