Foodie Crush · by Heidi Larsen★ 5.0 (2)
Balsamic Skirt Steak with Nectarines, Cherries & Gorgonzola Cheese
NUTRITION · PER SERVING—
CAL 24%·PRO 38%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 36G69% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skirt steak with a balsamic marinade, topped with juicy stone fruit, blue cheese, and fresh greens. Sweet, savory, and elegant.
mainamericansaladbeef♨️ grillgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 to 1 ½ pound skirt steak or other thin steak such as Hanger steak or flank steak
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons orange juice
- 1 pinch chili flakes
- 2 cloves garlic (sliced)
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon honey
- kosher salt and freshly ground black pepper
- 1 nectarine (pit removed and sliced)
- 6-8 cups baby salad greens
- 20-25 cherries (pitted)
- 1/2 cucumber (thinly sliced)
- ¼ small red onion (thinly sliced)
- ½ cup gorgonzola or cambazola cheese
- dressing
- ½ cup fruity olive oil
- 2 tablespoons white balsamic vinegar
- 1 ½ tablespoons honey
- pinch kosher salt
- 1 tablespoon or more of fresh tarragon sprigs
At a glance
PER SERVING
CAL 24%·PRO 38%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 36G69% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 384mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.