Peace Love and Low Carb · by Kyndra Holley★ 5.0
Balsamic Shallot Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 53%·PRO 2%
CARBS 15G6% OF CAL
1G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 109G94% OF CAL
13G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced vinaigrette with balsamic, mustard, lemon, and shallot. Tangy and versatile. Dressing for salads and greens.
condimentamericandairy freegluten freeketolow carbveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup avocado oil or extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/2 small shallot, minced or 1 clove garlic
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 5M
CAL 53%·PRO 2%
CARBS 15G6% OF CAL
1G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 109G94% OF CAL
13G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 348mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 27mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.