
Carlsbad Cravings · by Jen★ 5.0 (1)
Balsamic Salad with Strawberries
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 26G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 19G60% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful spinach and romaine salad loaded with fresh strawberries, pecans, goat cheese, and crispy ramen noodles, topped with a sweet strawberry balsamic vinaigrette. Perfect for brunch or lunch.
mainamericansalad🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Recipe Caramelized Pecans
- 1 small head romaine lettuce (chopped)
- 1 lb. strawberries (hulled and sliced)
- 5 oz. bag spinach
- 1 pear (thinly sliced and halved or chopped)
- 1 cucumber (chopped)
- red bell pepper (chopped)
- 1/4 large red onion (thinly sliced)
- 1 package ramen noodles (crushed, flavor packet discarded)
- 1/3 cup roasted salted sunflower seeds
- 4 oz goat cheese crumbles
- 1 tablespoon olive oil
- 1 cup strawberries (hulled)
- 1/2 cup aged balsamic vinegar
- 1 tablespoons sugar
- 1/2 tablespoon Dijon
- 1/2 tablespoon dried minced onions
- 1 clove garlic (peeled)
- 1/2 TSP EACH paprika, salt
- 1/4 TSP EACH dried thyme, pepper
- 1/2 cup extra virgin olive oil
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 26G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 19G60% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 369mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
