Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Balsamic Roasted Vegetables
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 20G24% OF CAL
4G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 28G75% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan side of roasted zucchini, squash, bell peppers, and onions with balsamic vinegar. Tender and lightly caramelized.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini, (quartered)
- 2 medium yellow squash, (quartered)
- 2 red bell peppers, (sliced)
- 1 yellow onion, (sliced)
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 garlic cloves, (minced)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 20G24% OF CAL
4G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 28G75% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.