Balsamic Roasted Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and broccoli finished with balsamic vinegar. These vegetables are caramelized and slightly tangy, making them a nutritious side dish that works with almost any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups sweet potatoes (about 1 large or two small, cut into 1” cubes)
- 1 green pepper (cut into 1” squares)
- 1 red pepper (cut into 1” squares)
- 4 cups broccoli
- 4 Tablespoons olive oil (divided)
- 1 Teaspoon garlic salt (divided)
- 2 Tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 381mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 43mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.