Budget Bytes · by Beth Moncel★ 4.4 (22)
Balsamic Roasted Vegetables
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 9%
CARBS 33G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables with a sweet and savory balsamic glaze. Caramelized and tender, this all-purpose side works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp olive oil ($0.66)
- 3 Tbsp balsamic vinegar ($0.72)
- 2 Tbsp brown sugar (maple syrup also works, $0.06)
- 2 Tbsp soy sauce ($0.10)
- ½ Tbsp Dijon mustard ($0.03)
- ½ tsp dried basil ($0.05)
- black pepper (freshly cracked, $0.03)
- 1 red onion ($0.86)
- 8 oz. mushrooms (baby bellas or button, $1.94)
- ½ lb. parsnips ($1.88)
- ½ lb. carrots ($0.66)
- 1 bunch radishes ($1.74)
- ¼ bunch parsley (for garnish, $0.27)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 9%
CARBS 33G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 554mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.