Plain Chicken · by StephanieParker★ 5.0 (5)
Balsamic Roasted Vegetables
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 15G25% OF CAL
5G FIBER3G ADDED7G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G72% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus, mushrooms, and cherry tomatoes tossed in a balsamic vinaigrette. Leftovers work great in salads, pasta, or quiche.
sideamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb asparagus spears
- 8- oz sliced fresh mushrooms
- 1- pint grape or cherry tomatoes
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 Tbsp red wine vinegar
- 2 tsp dijon mustard
- ½ tsp minced garlic
- 1 Tbsp honey
- ½ tsp kosher salt (or to taste)
- ½ tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 10%
CARBS 15G25% OF CAL
5G FIBER3G ADDED7G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G72% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 195mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.