Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Balsamic Roasted Strawberry Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 3%
CARBS 16G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G69% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free ice cream made with roasted strawberries and balsamic reduction, with big strawberry chunks in every scoop. Sweet-tart and luxurious. A sophisticated frozen dessert.
dessertamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (halved)
- 1 Tbsp white balsamic reduction
- 4 Tbsp honey (divided)
- 1 1/2 cans full-fat coconut milk (about 2 cups)
- 1/2 cup unsweetened almond milk (or milk of your choice)
- 1 1/2 tsp. vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 3%
CARBS 16G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G69% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 67mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.