Pinch of Nom · by Pinch of Nom★ 4.2 (42)
Balsamic Roasted Sprouts | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 13%
CARBS 24G78% OF CAL
8G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts caramelized with balsamic vinegar, garlic, and red onion until charred and tender. A flavorful vegetable side that works with any main course.
side🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g fresh brussels sprouts (cut into halves or quarters)
- 1 large red onion (peeled and diced)
- 5 tbsp balsamic vinegar
- 2 tsp garlic granules
- 1/2 vegetable stock pot (no water added)
- 1/2 tsp granulated sweetener
- low calorie cooking spray
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 13%
CARBS 24G78% OF CAL
8G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 533mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.