Rasa Malaysia · by Bee Yinn Low★ 4.6 (8)
Balsamic Roasted Potatoes
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
2G FIBER6G ADDED5G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback-style roasted potatoes glazed with honey balsamic vinegar, garlic, and rosemary. Caramelized and tender—a standout side dish with bold, sweet flavors.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb baby potatoes
- rosemary sprigs (for garnishing)
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 1 garlic bulb (cloves separated, unpeeled)
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped rosemary
- ¼ teaspoon salt
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
2G FIBER6G ADDED5G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 257mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.