The Girl Who Ate Everything · by Christy Denney★ 4.3 (12)
Balsamic Roasted Pork Tenderloin
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 33%
CARBS 2G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G59% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet elegant pork tenderloin glazed with balsamic vinegar and roasted until tender and juicy. Company-worthy and healthy for an impressive dinner.
mainamericanroastpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup quality balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons steak seasoning rub
- 2 pounds boneless pork tenderloin
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 33%
CARBS 2G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 12G59% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 334mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 6mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.