Half Baked Harvest · by Tieghan Gerard★ 4.6 (7)
Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts.
NUTRITION · PER SERVING50M COOK
CAL 65%·PRO 64%
CARBS 99G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC66G OTHER26G TOTAL SUGAR
FAT 89G61% OF CAL
30G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tarts topped with roasted peaches, basil, prosciutto, and melted cheeses. These savory-sweet bites combine fruit with salty cured meat and are ideal for a sophisticated light meal or appetizer.
mainamericanpizzachickenpork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe peaches (quartered)
- 2/3 cup balsamic vinegar
- 1 tablespoon honey
- 2 sheets frozen puff pastry (thawed)
- 1/2 cup + 2 tablespoons basil pesto
- 1/2 pound boneless (skinless chicken tenders (omit to make vegetarian))
- 3 ounces prosciutto (omit to make vegetarian)
- 4 ounces gorgonzola cheese (crumbled)
- 2 cups fresh arugula
- 8 ounces buffalo mozzarella or mozzarella (torn)
- 1/2 cup pepitas (toasted)
- fresh basil (for serving)
- [balsamic glaze | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/] (for serving)
At a glance
PER SERVING · TIME 50M
CAL 65%·PRO 64%
CARBS 99G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC66G OTHER26G TOTAL SUGAR
FAT 89G61% OF CAL
30G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1228mg
- Total sugar
- 26g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 453mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.