The Mediterranean Dish · by Domenica Marchetti
Balsamic Roasted Onions
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 2%
CARBS 12G29% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 13G72% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized red onion wedges roasted with balsamic and apple cider vinegar until silky and sweet. A simple but elegant side dish that pairs well with grilled meats or vegetarian mains.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium red onions ((1 1/2 pounds))
- 2 tablespoons extra virgin olive oil
- Fine salt
- Freshly ground black pepper
- 1 tablespoon apple cider vinegar (or white wine vinegar)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 2%
CARBS 12G29% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 13G72% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 293mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 21mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.