Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
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Budget Bytes · by Beth Moncel★ 4.5 (68)

Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 24%
CARBS 54G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted mushrooms glazed with balsamic vinegar and soy sauce served over herby kale mashed potatoes. A satisfying vegetarian main course.

mainamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. mushrooms ($2.58)
  • 1 Tbsp olive oil ($0.16)
  • 3 Tbsp balsamic vinegar ($0.33)
  • 1/2 Tbsp brown sugar ($0.02)
  • 1 Tbsp soy sauce ($0.06)
  • 2 cloves garlic, minced ($0.16)
  • 1/4 tsp dried thyme ($0.02)
  • 2 lbs. russet potatoes ($1.08)
  • 6 oz. kale, chopped ($1.68)
  • 3/4 tsp salt, divided ($0.04)
  • 1/2 cup sour cream ($0.45)
  • 1/2 cup milk ($0.17)
  • 1 tsp dried parsley ($0.10)
  • 1/2 tsp dried oregano ($0.05)
  • 1/2 tsp dried basil ($0.05)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp onion powder ($0.02)
  • freshly cracked pepper ($0.02)
PREP
25M
SODIUM
724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.