Budget Bytes · by Beth Moncel★ 4.8 (20)
Balsamic Roasted Mushrooms
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 8%
CARBS 8G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms soaked in balsamic vinegar, garlic, and herbs, creating a deeply savory side or appetizer. They're earthy, slightly sweet, and pair well with both casual and elegant meals.
sideamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. mushrooms* ($3.38)
- 1 Tbsp olive oil ($0.16)
- 3 Tbsp balsamic vinegar ($0.41)
- 1/2 Tbsp brown sugar ($0.02)
- 1 Tbsp soy sauce ($0.06)
- 2 cloves garlic ($0.16)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 8%
CARBS 8G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 231mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 13mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.