Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Balsamic-Roasted Eggplant & Arugula Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 19%
CARBS 46G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwiches with roasted eggplant and fresh arugula on buttered bread. Simple, summery, and satisfying vegetarian fare.
mainitaliansandwich🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Japanese or baby eggplants
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly cracked black pepper
- 2 baguettes or 4 homemade rolls
- Salted butter, softened
- 1 bunch arugula
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 19%
CARBS 46G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 918mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.