Food Faith Fitness · by Amelia Mapstone★ 4.0 (2)
Balsamic-Roasted Carrots
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 2%
CARBS 15G77% OF CAL
3G FIBER3G ADDED6G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized with balsamic vinegar and honey until golden and tender. Sweet and tangy, a perfect vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots (peeled, trimmed, and cut in half lengthwise)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme (or 1 1/4 teaspoons fresh thyme)
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 2%
CARBS 15G77% OF CAL
3G FIBER3G ADDED6G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 244mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 40mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.