I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Balsamic Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized carrots tossed with sweet balsamic vinegar for a simple, flavorful side dish. The carrots develop a tender interior and slightly caramelized exterior. Serve alongside roasted meats or grain bowls.
sideamericanroast🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds large carrots (, peeled)
- 1 1/2 Tablespoons olive oil
- 3/4 teaspoon fine sea salt (, more to taste)
- 2 Tablespoons balsamic vinegar (, more to taste )
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 12G64% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 320mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 36mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.