Tastes Better From Scratch · by Lauren Allen★ 5.0 (38)
Balsamic Roasted Carrots
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 14G75% OF CAL
3G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-glazed roasted carrots with balsamic vinegar and fresh herbs like rosemary and thyme. Elegant enough for restaurants yet simple enough for weeknight sides.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots (, whole, washed)
- 1 Tablespoons olive oil (, or avocado oil)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper (, or more to taste)
- 1 ½ Tablespoons balsamic vinegar (, plain or flavor infused)
- honey
- 1 teaspoon fresh rosemary (, chopped)
- ½ teaspoon dried thyme (, or 2 sprigs fresh thyme leaves, leaves removed)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 14G75% OF CAL
3G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 299mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 40mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.