Balsamic Roasted Brussels Sprouts with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts tossed with crispy bacon, garlic, and olive oil, then drizzled with balsamic reduction for a sweet-savory glaze. The combination of smoky, crispy, and tangy makes this a standout side dish for any roasted main.
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Brussel sprouts (washed and dried)
- 4 ounces bacon (diced, or pancetta)
- 1/4 cup good olive oil
- 4 cloves garlic (crushed or finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 2 tablespoons balsamic glaze (or more to serve)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 561mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 46mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.