Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Balsamic Roasted Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 12%
CARBS 19G57% OF CAL
7G FIBER2G ADDED5G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts caramelized and glazed with balsamic vinegar and maple syrup. A simple, elegant side that works for weeknight dinners or holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts
- 2 Tablespoons olive oil
- ¼ cup balsamic vinegar
- 1 Tablespoon maple syrup
- 3 cloves garlic (minced)
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 12%
CARBS 19G57% OF CAL
7G FIBER2G ADDED5G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 42mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.