Cooked & Loved · by Irena Macri★ 5.0 (6)
Balsamic Roasted Brussels Sprouts And Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 22%
CARBS 29G30% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 28G66% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts and mushrooms with a honey balsamic mustard dressing. Earthy and balanced. An excellent vegetable side for holiday meals and Sunday dinners.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 20 medium Brussels sprouts (about 2 lb, 900 grams, cut in halves and hardened ends removed)
- 14 button mushrooms (1/2 lb or 250 grams)
- 2 tablespoons olive oil
- ½ teaspoon salt
- 6 tablespoons olive oil
- 3 tablespoons Balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon hot mustard (e.g. hot English)
- 1 garlic clove (minced or diced)
- Garnish: 5-6 fresh mint leaves (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 22%
CARBS 29G30% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 28G66% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.