Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (4)
Balsamic Roasted Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 15G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until caramelized with aged balsamic vinegar for a sweet and nutty side dish. Ready in 45 minutes and pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Brussels Sprouts (trimmed and halved)
- 3 Tbsp Olive oil
- 3 Tbsp Aged Balsamic Vinegar
- 1 tsp Salt
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 15G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 611mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 44mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.