Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Balsamic Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 10%
CARBS 16G59% OF CAL
6G FIBER6G SUGAR4G OTHER
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until caramelized and glazed with a honey-balsamic sauce. Crispy edges, sweet and tangy flavor, perfect alongside any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb brussels sprouts (halved)
- 1 red onion (sliced)
- 2 Tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp mustard seeds
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 tsp Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 10%
CARBS 16G59% OF CAL
6G FIBER6G SUGAR4G OTHER
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.