Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Balsamic Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 14G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and caramelized in a maple-balsamic glaze. A healthy vegetable side that is flavorful enough to stand on its own.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorielow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Brussels sprouts
- 3 Tablespoons olive oil
- ½ teaspoon sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- 3 Tablespoons balsamic vinegar ((high quality)*)
- 1 Tablespoon maple syrup
- 1 teaspoon mustard
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 14G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 40mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 49mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.