Oh My Veggies · by Nicole★ 5.0 (1)
Balsamic Roasted Beet Sandwiches with Creamy Dill Cashew Cheese
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 25%
CARBS 52G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER14G TOTAL SUGAR
FAT 17G38% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sandwiches filled with tangy balsamic roasted beets and creamy dairy-free cashew cheese. Colorful, hearty, and satisfying with earthy and tangy flavors.
mainamericansandwich⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium beets (scrubbed)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 cup raw cashews (soaked in water 4 to 8 hours, drained and rinsed)
- 1/4 cup unflavored soy or almond milk
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 cup chopped fresh dill
- 8 slices sandwich bread (optionally toasted)
- 4 large lettuce leaves
- 1 small red onion (sliced)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 25%
CARBS 52G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER14G TOTAL SUGAR
FAT 17G38% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 560mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.