Sweet Peas and Saffron · by Annie★ 5.0 (3)
Balsamic Reduction Recipe
NUTRITION · PER SERVING27M COOK
CAL 43%·PRO 5%
CARBS 195G90% OF CAL
0G FIBER98G ADDED76G INTRINSIC21G OTHER174G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple reduction of balsamic vinegar and maple syrup that becomes sticky and tangy. Use as a salad drizzle or condiment on dishes.
condimentamericangluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups balsamic vinegar (note 1)
- 1/2 cup maple syrup (note 2)
At a glance
PER SERVING · TIME 27M
CAL 43%·PRO 5%
CARBS 195G90% OF CAL
0G FIBER98G ADDED76G INTRINSIC21G OTHER174G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 174g
- Added sugar
- 98g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 303mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.