Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (32)
Balsamic Reduction (Balsamic Glaze)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
0G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple reduction of balsamic vinegar into a sweet and tangy glaze. Drizzle over vegetables, pizza, or fruit to add shine and depth.
condimentitalian🥄 saucepan
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup balsamic vinegar
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
0G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.