Kristine's Kitchen · by Kristine Rosenblatt
Balsamic Reduction (Balsamic Glaze)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 5G77% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic vinegar reduced to a thick, syrupy glaze. Sweet, tangy, and intense. A drizzle for vegetables, cheese, and meats.
condimentitalian🥄 saucepan♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 1 cup balsamic vinegar
- 1 tablespoon honey or brown sugar (optional, for a sweeter glaze)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 5G77% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.