Shugary Sweets · by Aimee Shugarman
Balsamic Pork Tenderloin Recipe
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 74%
CARBS 15G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin braised in the slow cooker with a balsamic and soy-based glaze. Tender, flavorful, and easy for weeknight dinner.
mainamericanpork⚡ microwave⏲️ slow cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pork tenderloins (about 3 pounds total)
- 1/2 cup water
- 2 teaspoon ground sage
- 1 teaspoon kosher salt
- 3 cloves garlic (pressed)
- 1/2 teaspoon ground black pepper
- 1/2 cup light brown sugar (packed)
- 1 Tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 2 Tablespoons soy sauce
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 74%
CARBS 15G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 513mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.