Jo Cooks · by Joanna Cismaru★ 4.7 (13)
Balsamic Pork Scallopini With Creamy Noodles
NUTRITION · PER SERVING55M COOK
CAL 59%·PRO 100%
CARBS 103G35% OF CAL
6G FIBER0G ADDED8G INTRINSIC88G OTHER8G TOTAL SUGAR
FAT 56G43% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut pork with a balsamic vinegar pan sauce served over creamy egg noodles. A tender, savory Italian-inspired main course.
mainitalianpastapork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork cutlets
- ½ cup all-purpose flour
- ¼ cup olive oil
- 1 medium onion (chopped)
- ½ medium red bell pepper (chopped)
- 6 cloves garlic (minced)
- 2 cups chicken broth
- ½ cup basil (fresh, chopped)
- 2 tablespoons balsamic vinegar
- salt and pepper ( to taste)
- 16 ounce egg noodles
- ½ cup heavy cream (or half and half)
- ¼ cup Parmesan cheese (grated)
- 4 ounce cream cheese
- 2 tablespoons butter (unsalted)
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 55M
CAL 59%·PRO 100%
CARBS 103G35% OF CAL
6G FIBER0G ADDED8G INTRINSIC88G OTHER8G TOTAL SUGAR
FAT 56G43% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 995mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.