Spend with Pennies · by Holly Nilsson★ 5.0 (121)
Balsamic Pork Loin
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 90%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin with a sweet balsamic glaze and herb flavoring. Juicy and elegant with balanced acidity and sweetness. A sophisticated dinner centerpiece.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ to 4 pounds pork loin roast
- ½ cup dry white wine
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 4 cloves garlic (minced, or 1 teaspoon garlic powder)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 90%
CARBS 7G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 309mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.