Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Balsamic Pork and Peach Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 72%
CARBS 19G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad featuring balsamic glazed pork tenderloin with grilled peaches, arugula, and goat cheese. The combination of flavors makes this a satisfying and elegant dinner salad.
mainamericansaladpork🥄 saucepan🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb. pork tenderloin (silverskin and visible fat removed)
- 1/2 cup chicken broth
- 1/3 cup balsamic vinegar
- 2 Tablespoon real maple syrup (or substitute 2 Tbsp + 2 tsp brown sugar)
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- Freshly ground pepper
- 2 cups arugula or other salad greens
- 3 peaches (halved and pit removed)
- 1 cup goat cheese crumbles
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 72%
CARBS 19G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 420mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.