Half Baked Harvest · by Tieghan Gerard★ 4.4 (42)
Balsamic Peach Basil Chicken Salad with Crispy Prosciutto.
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 100%
CARBS 44G18% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 54G50% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A late-summer salad combining spinach, peaches, crispy prosciutto, blue cheese, and a balsamic vinaigrette with basil. Sweet, salty, and savory in one bowl.
mainamericansaladchickenpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe peaches (quartered)
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 2 pound boneless (skinless chicken breasts (about 1 ))
- 3 ounces thinly sliced prosciutto
- 1 tablespoon olive oil
- 2 tablespoons fresh chopped basil
- 1 tablespoon fresh chopped oregano
- Kosher salt + pepper
- 6 cups fresh arugula or baby spinach
- 1 cup cherry tomatoes
- 4 ounces gorgonzola cheese (crumbled)
- 6 ounces fresh mozzarella or burrata cheese (torn)
- 1 avocado (sliced)
- 1/3 cup toasted seeds (such as sunflower (pumpkin, sesame))
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 100%
CARBS 44G18% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 54G50% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1429mg
- Total sugar
- 28g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1459mg
- Calcium
- 419mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.